The brilliant Sarah Pettergree Joins the Maddams Cast this Month, we talk pies, jelly, pressure cooking and shooting - and a whole lot more!
The Maddams-cast - all about food, foraging, people and the planet. - A podcast by Tim Maddams
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You can find out more about Sarah's Fab pies at Why not put jelly in? Sarah spoke eloquently about an mis trust of fussy eaters, a growing unease with the shooting "Industry" and a now vanquished fear of pressure cookers. The book Sarah chose was French Provincial cooking bu the brilliant Elizabeth David and she would be delighted to sip a cup of tea whilst turning the pages.
