Impossible Foods — Feeding the Future | Pat Brown, MD, PhD
The Doctor's Art - A podcast by Henry Bair and Tyler Johnson - Martedì
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When Impossible Foods released its first product, the Impossible Burger, in 2016, it was met with equal parts curiosity, skepticism, and excitement. This plant-based “meat that bleeds” was seen as a novelty item. Today, Impossible Foods’ expanded line of offerings, from sausages to chicken nuggets to Italian meatballs, can be found in most American grocery stores at a price that rivals traditional meats. The founder of Impossible Foods is Pat Brown, MD, PhD, a physician and molecular bio...
