Ep. 14: Gettin’ goonie with it - The Blood And Sand

Finally, a Scotch drink, but not any Scotch drink… the Blood And Sand. We just don’t drink enough of them. Uncle B teaches you how to make an awesome Blood and Sand while Jules adds a little zhuzh with red wine and eggwhite. Make your drink and listen to the history of the Blood and Sand, and even more interesting history on the Savoy in London.  Definition of “goon”: to consume something so quickly, you are unable to share with others. How to make, the Blood And Sand Chill your coupe glass In the large half of your shaker .75oz orange juice .5 tsp lemon juice .5 oz sweet vermouth (punta mes and dolin rouge) .5 oz Cherry Heering 1 oz Scotch Balvenie Double Wood 12 year Add ice and SHAKE Double strain into glass (hawthorn strainer and fine mesh strainer) Garnish with a luxardo cherry OMG So Good Blood And Sand 1 oz Scotch 1 oz sweet vermouth 1 oz cherry liqueur ½ oz lemon juice ½ oz red wine Add to a shaker, dry shake Add ice shake again Double strain into chilled coupe glass Garnish w/ a dehydrated citrus wheel OR lemon twist Tip: When to shake vs. when to stir your drink, our favorite bars, and what to expect next season.  The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @cigarsnvino This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices