What no one told you about fresh flour (episode 98)

Today we're talking everything FRESH FLOURDive into my FREE fresh flour e-course here: https://soulyrested.com/flourThank you to today's sponsor, Positively Tea. I'm addicted to their organic teas, available at the BEST prices. Use code SOULYRESTED to save even more $$: https://lddy.no/u6jaGo here for Bill's favorite sweet tea recipe (better than Lipton!): https://soulyrested.com/teasOr watch for the full recipe here: https://youtu.be/7A6-N0M-VV4Find my 8 Top Favorite teas here: https://soulyrested.com/teasTopics we cover in this episode:Why did I ever want to mill flour at home?The 3 parts of the wheat berry & why 2 are missing in refined flourHow long do wheat berries last?Can you eat cooked wheat berries?Fool-proof tips for baking with fresh flourHow fresh flour compares in priceHow to choose what wheat berries you'll use, for what purposesMy favorite vital wheat gluten: https://www.azurestandard.com/shop/product/food/flour/gluten/vital-wheat-gluten-flour-organic/6431?package=FL094&a_aid=bd9edf28fdFREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Download detailed pantry checklists: https://soulyrested.com/pantry/Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/