Walter Jehne Part 2: The True Costs Of Cheap Food

#039: In the second half of our conversation with soil and climate scientist Water Jehne we get deep into the real costs of producing industrial food, including the rise of both diseases and healthcare costs, and the overall decline of nutrients available to eaters. Walter also speaks beautifully to the role healthy soil plays in supplying essential nutrients to our food while also preventing the uptake of toxins.Walter Jehne is a renowned soil microbiologist and climate scientist...