Jesse Cool: The Customer Always Comes Last

#081: Celebrated Bay Area restaurateur and cookbook authorJesse Cool talks about her passion for ingredient-driven dishes and the path to opening some of California's first organic restaurants - Late for the Train and Flea Street. Noting how things have changed in recent years, she also talks about the importance of growing deep respect for the farm-to-table workforce among eaters. Jesse Ziff Cool has been committed to serving local, fresh, and sustainable food for 46+ years in he...