Alice Waters: The Cost of Eating Fast Food Values

#013: Alice Waters shares her long view into the US food system's broken relationship with real food, as well as the social impact she's seeing in our ability to get whatever we want whenever we want it, on the cheap.Alice Waters is the founder and owner of Chez Panisse restaurant in Berkeley, California, known throughout the world for its dedication to local and organic foods and seen by many as the first restaurant to offer what’s become known as California Cuisine. She is a huge advo...