Feeding 10 Billion

Experts warn that growing demand for food, and particularly for meat, cannot be met sustainably. Advances in synthetic biology and precision fermentation could allow us to replace fundamental sources of protein with lab-grown substitutes—feeding many more with much less. But is technological innovation enough to determine change in what we eat? How will consumers, industry incumbents and policymakers, shape how such technology is used? We explore with the technologists at Finnish food-tech startup Solar Foods, and guests George Monbiot and Catherine Tubb. Disclaimer: The findings and views expressed in the podcast are for information only and are not intended as an offer or solicitation or any legal, tax or financial advice. Whilst efforts have been taken to verify the accuracy of this information, neither The Economist Intelligence Unit Ltd., nor its affiliates, nor the Pictet Group can accept any responsibility or liability for the use of, or reliance by any person on, the information contained in this podcast. The findings and views expressed in the report do not necessarily reflect the views of the Pictet Group. The content of this podcast is not intended for persons who are cit­izens of, domiciled or resident in, or entities registered in a country or a jurisdiction in which its distribution, publication, provision or use would violate current laws and regulations.    

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