S3 E1: MotherFood with Nargisse Benkabbou

Welcome back to Season 3! I’m thrilled to launch the new season with this episode featuring Moroccan chef, author and restauranteur, Nargisse Benkabbou. We discussed the role of food in creating a sense of belonging, the role of female lineage in preserving food traditions, North African food for post-partum and what it means to be Moroccan and European at the same tone; and many many more subjects! Nargisse shares some delicious food ideas which will make you want to run to your kitchen and cook a fragrant tagine! You can find her recipes on www.mymoroccanfood.com & join in the conversation on Instagram with @alissatimoshkina and @mymoroccanfood