S1 E3 with Aran Goyoaga, author of Canelle et Vanille, pastry chef, food stylist and photographer

Tune into the new episode of the MotherFood podcast where I have the pleasure of speaking to Aran Goyoaga, pastry chef, food writer, stylist and photographer, about her journey into food and motherhood. We speak openly about our relationship with the food of our childhood, the wonders and challenges of pregnancy, overcoming an eating disorder, and finding a healing power of cooking and sharing food with your own family. Aran, one of the first 'official' instagram members, talks humbly about how she follows her intuition, never striving too hard for success or accolades, and how all elements of her life seem to exist in an organic harmony, not forcing a distinction between family life and her work.