Turnaround Story: How We Drove Revenue & Profitability Through F&B - Anthony Torres

In this episode, Anthony Torres, one of the hospitality industry's top food and beverage leaders, shares how he helped drive revenue growth at the Grand Wailea by listening to his team and his guests. More episodes with Anthony: Lessons from Starwood, Kimpton, and IHG in F&B LeadershipWhy Hotel F&B is the Ultimate Creative CanvasHow Personal Development Transformed My Hospitality Leadership A few more resources: If you're new to Hospitality Daily, start here. You can se...