Lunchtime Live’s Big Batch: Bread

This is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Andrea is joined by Adrian Martin, owner of the Wild Flower Bistro in Temple Bar to look at the different kinds of bread you can batch cook!Follow the hashtag #LLBigBatch for all our recipes.