Baking the Resistance with Our Favorite Sweet Feminists

In honor of Becca Rea-Tucker’s new cookbook BAKING BY FEEL, Renee sits down with @thesweetfeminist herself and best friend/mobile bakery owner Jeney Christensen. The three of them discuss baking as an outlet to process emotions (including feminist rage), how baking can be subversive, and how working in the kitchen can help us accept our imperfections. Books mentioned: Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker Support our host & guests: Follow Becca: Instagram // Website Follow Jeney: Instagram  // Website Follow Renee: Instagram // Twitter Support our show by supporting our sponsor Overseasoned & Isadore Nut Co. Beyond the Box: Our weekly round-up of blog and podcast content delivered directly to your inbox every Friday   Check out our online community here!    This episode was edited by Angel Akurienne and produced by Renee Powers on the ancestral land of the Dakota people.   Original music by @iam.onyxrose   Learn more about Feminist Book Club on our website, sign up for our emails, shop our Bookshop.org recommendations, and follow us on Instagram, Twitter, TikTok, Facebook, Pinterest.