Episode 59: Halloween Episode!
Cooking Issues - A podcast by Heritage Radio Network
Dave, Nastassia and Jack are all alone at an abandoned Robertas for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds and how to cook geo duck. Also find out what a vegan face is and hear why Nastassia has no faith in reader submitted stories for the Cooking Issues blog. This episode was sponsored by Modernist Pantry.
