Episode 39: Brooks Headley
Cooking Issues - A podcast by Heritage Radio Network
This week on Cooking Issues, Dave and Nastassia are joined by Brooks Headley, the Executive Pastry Chef at Del Posto. Brooks gives some advice to those are want to become a chef and tries to solve the issue of cracked cheesecake. Tune in for an update on the Marthafuge, find out what a semi-changa is and learn why Nastassia cant stand the foods she ate growing up. This episode was sponsored by Whole Foods Market.
