Who doesn’t love ice cream?

That’s just one of the questions we answer in this week’s episode, which also includes instructions on how to easily make your own ice cream at home! We’ll also tackle the why and how of melting ice cream and why some flavors tend to melt faster than others! Our expert in this episode is ice cream entrepreneur Rabia Kamara, of Ruby Scoops in Richmond, Virginia. It's going to be sweet!