Episode 70: An NYC Chef Goes South; In NYC, We Eat Ice Pops
Dinner SOS by Bon Appétit - A podcast by Bon Appétit - Martedì
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Mashama Bailey moved from New York to Savannah, GA, to open The Grey, and finds out that running a restaurant in the South is not the same as working in Manhattan. Back in New York, our test kitchen editors prepared for the heat wave with all you need to know about ice cream cakes and fruit pops.
