Episode 7: Waffle House, Vegetable Restaurants, Baking Tips
Dinner SOS by Bon Appétit - A podcast by Bon Appétit - Martedì
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Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.
