Episode 178: Must. Keep. Grilling.
Dinner SOS by Bon Appétit - A podcast by Bon Appétit - Martedì
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It's still summer, which means there's still time to hang out in your backyard and grill lots of things. Cookbook author and teacher Samin Nosrat, and chef of Reynard in NYC, Christina Lecki, share how they got into cooking over live fire and give some advice for starting out.
