Episode 149: Christina Tosi Is the Queen of Sugar
Dinner SOS by Bon Appétit - A podcast by Bon Appétit - Martedì
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Milk Bar chef and owner Christina Tosi went from college math major to culinary school to working in some of the best fine-dining restaurants in NYC. This week, she talks about her nontraditional path into the kitchen, what it's like to run a booming business, and just how much she loves cake.
