Sustainable Meat: Smart Selections for Starting Solids with Diana Rodgers, RD

#76: Grass-fed. Grass-finished. Pasture-raised...hormone-free...antibiotic-free, humanely processed. When it comes to meat, what does it all mean? Self-proclaimed “rogue dietitian” Diana Rodgers joins me for an interview to talk about what it means to select sustainable meat.   For families who do eat animal products, these foods represent important nutrient, taste and texture opportunities for your baby. But Diana takes meat considerations a few steps further: looking at the ethical and environmental implications of how we select and incorporate animal foods, especially beef, into our family diets.   Diana Rogers is a Registered Dietitian and host of the Sustainable Dish podcast. She’s also the author of the book Sacred Cow: The Case for (Better) Meat and producer of the just-released film Sacred Cow: The Nutritional, Environmental and Ethical Case for Better Meat. I hope you’ll enjoy this spirited conversation with Diana about the pros and the potential drawbacks of choosing different types of meat for your baby to eat.   If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/76 Learn more about your ad choices. Visit megaphone.fm/adchoices