Writing Asian American Food (ft. Lillian Li, Ligaya Mishan, Naben Ruthnum, & Rohan Kamicheril)
AAWW Radio: New Asian American Writers & Literature - A podcast by Asian American Writers' Workshop
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On this episode of AAWW Radio we hear from New York Times Hungry City columnist Ligaya Mishan, Number One Chinese Restaurant author Lilian Li, and Curry: Eating, Reading, and Race author Naben Ruthnum. They read from their work and have a conversation with writer and chef Rohan Kamicheril about "authentic" food, the power dynamics of cultural appropriation, and the role of food as a cultural gateway. Shout out to MSG.
