Why chopsticks, not fork and knife?

A Thousand Whys - A podcast by China Plus

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Why do the Chinese people love using chopsticks, which look so hard to master for many westerners? Why do they not throw these two sticks away and turn to use fork and knife like many people in the rest of the world? Listen to the show and find out reasons in terms of funtions and cultural connotation contained in chopsticks.

Visit the podcast's native language site